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Ingredients
1/2 cup corn meal 1 egg, beaten
1/2 cup flour 1 medium onion, minced
1 tsp. baking powder    3/4 cup milk
1 tsp. salt Shortening or oil for frying.

Directions
Mix dry ingredients.
Stir in onion, egg, and milk.
Mix to a smooth batter.
Drop by teaspoon into hot fat (365°) and cook until brown.
Drain on a wire rack and serve.

The Cook:  Dave Ferguson Keywords: corn meal, bread
Category: Bread
Cookbooks: The Gussie Files
Recipe #1200 was added on January 29, 2022 by deebeeeff.


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