Guadeloupe Porc-Colombo |
Gyro Meat With Tzatziki Sauce |
Herb Roasted Lamb Chops |
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Jacques Pépin's Chicken with Garlic and Parsley (Persillade) |
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Whole Sesame Chicken and Broccoli Rice |
HOMEMADE TACO SEASONING |
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Fresh Corn And Herb Pasta Salad |
For the Colombo powder:
1 Tbsp. ground coriander
1 tsp fenugreek seeds
1/2 tsp cinnamon
1/2 tsp ground cumin
1/2 tsp ground black pepper
1/4 tsp allspice
1/4 tsp ground ginger
1/4 tsp turmeric
1/4 tsp cardamom seeds
1/4 tsp mustard powder
1/8 tsp ground mace
1 pinch cayenne pepper
For the porc-colombo:
1-3/4 lbs. pork meat (we used shoulder, diced)
7 cloves garlic, crushed
2 green chilies, finely chopped
1 pinch ground cloves
Splash of vinegar
1 onion, chopped
4 chives, chopped
Pinch of ground coriander
Pinch of ground fennel or star anise
1 sprig thyme
1 green mango, chopped (although we grated it, which also worked)
1 aubergine (egg plant), diced
1 courgette (zucchini), cut into chunks
3 potatoes, peeled and diced
Juice of 1 lemon
Oil for frying
Salt
Pepper