Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling. Can be prepared in 45 minutes or less.
Ingredients
1 cup ketchup 1/2 cup dry red wine 1/4 cup corn oil 1/4 cup soy sauce 1/4 cup white wine vinegar 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons black pepper 4 garlic cloves crushed 4 teaspoons dried oregano
Directions
Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)
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