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Print
View Full PageIngredients
3 pints canned apple juice
1-1/2 2-inch cinnamon sticks
1 tsp. nutmeg
1/2 cup sugar
2 #2 cans pineapple juice
1 46-oz. can orange & grapefruit juice blend
2 oranges
Whole cloves
Add 2 cups cranberry sauce for color
1-1/2 2-inch cinnamon sticks
1 tsp. nutmeg
1/2 cup sugar
2 #2 cans pineapple juice
1 46-oz. can orange & grapefruit juice blend
2 oranges
Whole cloves
Add 2 cups cranberry sauce for color
Directions
Put apple juice in kettle.
Add cinnamon and nutmeg and simmer for 20 minutes.
Add sugar and remaining juices.
Stir punch mixture until blended.
Strain through a cheesecloth.
Stud the oranges with cloves and add to
punch.
Heat.
Fill hot punch bowl with punch.
Add cinnamon and nutmeg and simmer for 20 minutes.
Add sugar and remaining juices.
Stir punch mixture until blended.
Strain through a cheesecloth.
Stud the oranges with cloves and add to
punch.
Heat.
Fill hot punch bowl with punch.
The Cook:
Dave Ferguson
Keywords: beverages, punch, apple juice, nutmeg, pineapple juice, oranges, cranberry sauce
Category: Beverages
Cookbooks: The Gussie Files
Recipe #1194 was added on January 26, 2022 by deebeeeff.
Category: Beverages
Cookbooks: The Gussie Files
Recipe #1194 was added on January 26, 2022 by deebeeeff.
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About TFR: Click me to learn more about The Ferguson Recipes!
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2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom