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Dill Sauce From Carl Ferguson Jr.
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Comments
Roux recipe is here!

Ingredients
2 cups milk
2 T fresh or 1 tsp dry dill
1 1/2 tsp Dijon mustard
salt and pepper
3 Tbs roux

Directions
Mix ingredients and heat.
Stir in roux to thicken.
Serve on fish.

The Cook:  Carol Jancsi Keywords: dill, sauce, roux, seafood, fish
Category: Sauces
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #572 was added on April 05, 2012 by deebeeeff and last updated on November 03, 2021.


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