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Beoreg
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AKA: Boorag - This is a favorite recipe of our family, passed on to us by our good friend and neighbor, Florence Kasian (Kashian?).

Ingredients
2 medium squash - zucchini preferred
1 cup grated cheese**
4 eggs, beaten
1/2 cup flour
chopped parsley
salt and pepper
butter
**The original recipe called for Wisconsin, brick or Muenster cheese. Our family uses Monterey Jack or Pepper Jack.

Directions
Mix all ingredients; salt and pepper to taste.
Pour into buttered baking dish.
Put dabs of butter on top.
Bake in moderate oven until squash is tender - about 45 minutes.
Drain off extra butter.

The Cook:  Florence Kasian Keywords: Armenian, Middle Eastern, vegetarian, zucchini
Category: Sides
Cookbooks: From The Ferguson Family, Loved by Dave Ferguson
Recipe #201 was added on February 13, 2007 by deebeeeff and last updated on November 04, 2021.


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