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Unknown serving size
Ingredients
3 T. flour
2 t. salt and pepper ??
2 lbs. Beef (roast, stew meat, etc.)
2 T. oil
1/2 c. chopped onion
1 T. brown sugar
1 can beer
1 can beef broth
1 bay leaf
1/4 t. thyme
2 T. red wine vinegar
2 T. parsley
2 med. potatoes
1/2 c. diced celery
1/2 c. sliced mushrooms
2 t. salt and pepper ??
2 lbs. Beef (roast, stew meat, etc.)
2 T. oil
1/2 c. chopped onion
1 T. brown sugar
1 can beer
1 can beef broth
1 bay leaf
1/4 t. thyme
2 T. red wine vinegar
2 T. parsley
2 med. potatoes
1/2 c. diced celery
1/2 c. sliced mushrooms
Directions
Brown meat in oil in Dutch oven.
Add onion.
Sauté till transparent.
Sprinkle with sugar.
Mix well.
Add beer, broth, bay leaf, thyme and vinegar.
Simmer till time to add potatoes, onions, diced celery, mushrooms and parsley.
ED: And then you...???
Add onion.
Sauté till transparent.
Sprinkle with sugar.
Mix well.
Add beer, broth, bay leaf, thyme and vinegar.
Simmer till time to add potatoes, onions, diced celery, mushrooms and parsley.
ED: And then you...???
The Cook:
Celia E. Dawson
Keywords: beef, stew
Category: Beef
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #129 was added on February 08, 2007 by deebeeeff and last updated on November 04, 2021.
Category: Beef
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #129 was added on February 08, 2007 by deebeeeff and last updated on November 04, 2021.
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