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From the Gussie files.
Ingredients
1 - 2 racks of ribs
1 pkg. onion soup mix
2 tsp. paprika
2 Tbsp. brown sugar
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
1/4 tsp. black pepper
1 tsp. dry mustard
1/4 cup vinegar
1 cup boiling water
1 cup tomato juice
1/4 cup catsup
1 pkg. onion soup mix
2 tsp. paprika
2 Tbsp. brown sugar
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
1/4 tsp. black pepper
1 tsp. dry mustard
1/4 cup vinegar
1 cup boiling water
1 cup tomato juice
1/4 cup catsup
Directions
Combine all ingredients except catsup; simmer 15 minutes or until thickened.
Stir in catsup.
To prepare spareribs preheat oven to 450 degrees.
Place spareribs on cookie sheet or large flat pan.
Bake 30 minutes; pour off fat.
Place on charcoal grill.
Spoon sauce over spareribs and top with slices of lemon.
Grill for 30 minutes or until tender.
Add more sauce if desired.
Stir in catsup.
To prepare spareribs preheat oven to 450 degrees.
Place spareribs on cookie sheet or large flat pan.
Bake 30 minutes; pour off fat.
Place on charcoal grill.
Spoon sauce over spareribs and top with slices of lemon.
Grill for 30 minutes or until tender.
Add more sauce if desired.
The Cook:
Dave Ferguson
Keywords: ribs, spareribs
Category: Other Meat
Cookbooks: The Gussie Files
Recipe #1160 was added on January 11, 2022 by deebeeeff and last updated on January 13, 2022.
Category: Other Meat
Cookbooks: The Gussie Files
Recipe #1160 was added on January 11, 2022 by deebeeeff and last updated on January 13, 2022.
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About TFR: Click me to learn more about The Ferguson Recipes!
Founded April 13, 2006
2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom