CALORIES 246 (10% FROM FAT); FAT 2.6G (SAT 0.5G, MONO 1.2G, POLY 0.4G); PROTEIN 26.6G; CARBS. 28.5G; FIBER 0.5G; CHOL66MG; IRON 1.1 MG; SODIUM 521MG; CALC 19MG

Sprinkle chicken with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, and sauté 2 minutes.
Add chicken to pan.
Sauté 8 minutes or until chicken is done.
Remove onion and chicken from pan.
Add jam and remaining ingredients to pan.
Cook 2 minutes, stirring constantly with a whisk.
Return chicken mixture to pan.
Cook 4 minutes, stirring occasionally.