Full Page 4 x 6 5 x 7

28 oz chicken broth
1 large cauliflower
16 oz broccoli
1 diced onion
1 clove of garlic, minced
1 package of fat-free cream cheese

Cut up vegetables. Put in a large pot with the broth, onion and garlic. Cook until soft. Remove from heat and mash with a potato masher. Add cream cheese. Blend until the cheese is melted.

4 servings 1 point each
Keywords: soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: January 30, 2009 by deebeeeff     Last Updated: February 03, 2009
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