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Dill Creme Fraiche
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Ingredients
1/2 cup creme fraiche
1/2 bunch fresh dill, coarsely chopped
1/2 lemon, juiced
1 tablespoon roughly chopped capers
4 cornichons, finely chopped

Directions
Mix all ingredients together in a bowl until combined.

The Cook:  Carol Jancsi Keywords: dill, sauce
Category: Sauces
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #571 was added on April 05, 2012 by deebeeeff and last updated on November 05, 2021.


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