Full Page 4 x 6 5 x 7

1 pound shredded Swiss cheese
1 (8-ounce) can tomatoes, crushed (or mild Mexican salsa)
1 pound shredded Cheddar cheese
1 (7-ounce) can diced green chiles
1/3 cup white wine (optional)
1 small onion, minced
2 (10-3/4-ounce) cans of Cheddar cheese soup

Combine all fondue ingredients in a heavy saucepan. Stir over low heat until cheeses are melted and all is smooth.
Pour into a bowl and place in the center of a platter surrounded by bread, vegetables or chips for dipping.
Serve this with 1-1/2-inch pieces of toasted French bread, a variety of fresh vegetables cut in bite-size pieces or tortilla chips.

Serves 12
Keywords: Mexican, appetizers, cheese   Category: Appetizers    Cookbooks: Sears Sun
Recipe by Sharon Civalleri     Added: April 21, 2006 by deebeeeff     Last Updated: October 02, 2014
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