Full Page 4 x 6 5 x 7

1/2 cup butter
3 eggs
3/4 cup sugar
dash of salt
1 cup all-purpose flour
3/4 cup chocolate syrup
2 tsp. vanilla
3/4 cup chopped walnuts or pecans

Cream together butter, sugar and eggs. Add salt and flour. Add syrup and vanilla. Add nuts. Mix well. Pour into 8 x 8 microwave pan. Cook on High for 3 minutes. Let rest for 3 minutes. Turn dish, cook on High for 3 minutes.
Let rest again, for 3 minutes. Turn dish, cook on High for 2 minutes. Sprinkle with powdered sugar.

Unknown serving size
Keywords: desserts,microwave,sweets   Category: Desserts    Cookbooks: Sears Sun
Recipe by Trish Glaze     Added: April 22, 2006 by deebeeeff     Last Updated: July 03, 2015
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