Full Page 4 x 6 5 x 7
Part-skim ricotta cheese and low-salt chicken broth bring health consciousness to this quick, delicious recipe. Transfer to a large bowl. Serve it over a pound (dry weight) of cooked penne or other tubular pasta.

15 ounces part-skim ricotta cheese
1/2 cup chopped fresh basil
1/2 cup sliced green onions (about 2)
1/2 cup roasted red bell pepper, diced
1/4 cup grated Parmesan cheese
1/4 cup canned low-salt chicken broth
2 tablespoons olive oil
2 tablespoons dry white wine
2 garlic cloves, minced

Combine all ingredients in large bowl. Season to taste with salt and pepper.

Makes about 3 cups
Keywords: , basil, sauce   Category: Sauces    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: April 05, 2012 by deebeeeff     Last Updated: October 23, 2014
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017

Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016

Founded April 13, 2006   
2015 fergusonrecipes.com