Full Page 4 x 6 5 x 7

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons white pepper
1 tablespoon salt
2 teaspoons paprika
1/3 cup finely chopped fresh parsley
2 chickens, quartered
1 1/2 cups heavy cream
1 1/2 cups water

Preheat oven to 350°F.
Stir together flour, garlic powder, white pepper, salt, paprika, and parsley in a large bowl. Rinse chicken and lightly pat dry. Dredge in flour, knocking off excess, and arrange, skin sides up, in a 17 1/2- by 12-inch roasting pan. Stir together cream and water and pour over chicken.
Bake chicken in middle of oven 1 1/2 hours, or until skin is golden and crisp. Amish chicken is served with stuffing and mashed potatoes

Serves 4
Keywords: Amish,chicken   Category: Chicken    Cookbooks: Cooking With Cow
Recipe by Carol Jancsi     Added: March 01, 2009 by deebeeeff     Last Updated: December 03, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com