Full Page 4 x 6 5 x 7

1/4 lb. butter
2 cups long grain rice
1/2 cup vermicelli broken into 2 inch pieces
2 cups chicken broth, boiling
salt to taste

Melt butter. Add vermicelli and brown. Add rice. Add boiling broth. Season. Cook covered over low heat for 25 minutes.

About 4 cups
Keywords: Armenian, Middle Eastern, rice   Category: Side Dishes    Cookbooks: Cooking With Cow
Recipe by Florence Kasian     Added: April 22, 2006 by deebeeeff     Last Updated: October 23, 2014
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