Full Page 4 x 6 5 x 7
Stolen by Mary Lucinda Ferguson Monroe

1 1/2 lbs. ground beef
1 medium-sized onion, chopped
1 can (1 lb.) refried beans
1 t. salt
1/8 t. garlic powder
1/3 c. canned or bottled taco sauce
1 c. quartered pitted ripe olives
2 cans (10 oz. each) enchilada sauce*
salad oil
12 corn tortillas
3 c. shredded cheddar cheese (about 12 oz.) sliced pitted ripe olives for garnish
sour cream
canned or bottled green chili salsa
*or Mexican tomato and green chili sauce

In a frying pan, saute ground beef and onions until meat is browned and onions are soft. Stir in beans, salt, garlic powder, taco sauce and olives; heat until bubbly.
Heat enchilada sauce; pour about half into an ungreased, shallow 3-quart baking dish. Pour oil to a depth of about 1/4" in a small frying pan; heat. Then dip tortillas one at a time, in hot oil to soften, drain quickly. Then dip in enchilada sauce and again drain. Place about 1/3 cup of the ground beef filling on each tortilla, and roll to enclose f1lling. Place, seam side down, in sauce in baking dish. Pour remaining enchilada sauce evenly over tortillas; cover with cheese.
Bake, uncovered, in a 350° oven for about 15 minutes or until thoroughly heated. (Or cover and refrigerate for up to 1 day; if taken directly from refrigerator, increase baking time to 45 mimttes.)
Garnish with olive slices. Spoon sour cream and
chili sauce over each serving to taste.

Makes 6 servings.
Keywords: Mexican, beef   Category: Mexican    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by Mary Monroe     Added: February 11, 2007 by deebeeeff     Last Updated: October 23, 2014
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017

Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016

Founded April 13, 2006   
2015 fergusonrecipes.com