Full Page 4 x 6 5 x 7

1 dz. corn tortillas
2 cans cream of mushroom soup
1 can sliced olives
1 small can diced green chiles
16 oz. sour cream
1 bunch green onions, chopped
2 kinds of grated cheese, enough to cover top of casserole (cheddar and monterey jack suggested)

In oil, fry tortillas until crisp. Let cool, then crumble into a mixing bowl. Mix in all remaining ingredients. Pour into casserole dish and top with grated cheese. Cook at 350° for 35 - 40 minutes.

Makes 8 to 10 servings.
Keywords: casseroles   Category: Misc.    Cookbooks: Sears Sun
Recipe by Robin Morgan Sabala     Added: April 22, 2006 by deebeeeff     Last Updated: October 26, 2014
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