Full Page 4 x 6 5 x 7

1 can drained water chestnuts

Cut strips of bacon in thirds or halves depending on size of water chestnuts.
If water chestnuts are too large, cut in half.
Wrap bacon around water chestnuts and secure with wooden toothpick. Broil under broiler until bacon is crispy-draining off fat as necessary to insure crispy bacon. Serve hot

Serves many
Keywords: appetizers, snacks   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Adele J. Peterson     Added: April 22, 2006 by deebeeeff     Last Updated: October 02, 2014
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017

Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016

Founded April 13, 2006   
2015 fergusonrecipes.com