Full Page 4 x 6 5 x 7

1 can drained water chestnuts

Cut strips of bacon in thirds or halves depending on size of water chestnuts.
If water chestnuts are too large, cut in half.
Wrap bacon around water chestnuts and secure with wooden toothpick. Broil under broiler until bacon is crispy-draining off fat as necessary to insure crispy bacon. Serve hot

Serves many
Keywords: appetizers, snacks   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Adele J. Peterson     Added: April 22, 2006 by deebeeeff     Last Updated: October 02, 2014
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