Full Page 4 x 6 5 x 7

8 oz.cream cheese
7 oz. frozen or canned crabmeat
2 TBS. finely chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. salt, dash of pepper
1/3 cup of grated cheddar cheese

Blend ingredients, place in baking dish and sprinkle with cheddar cheese. Bake 15 min. in a 375° oven. Serve hot on small rye bread slices (or Triscuits)

Serves many
Keywords: appetizers, crab, seafood   Category: Appetizers    Cookbooks: Sears Sun
Recipe by Lyn Zolin     Added: April 22, 2006 by deebeeeff     Last Updated: October 02, 2014
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