Full Page 4 x 6 5 x 7

one small onion cut in strips
2 T. oil
1 1/2 1bs. of round or sirloin steak, cut into strips
1 T. MSG*
salt
pepper
soy sauce
2 T. cornstarch
1/2 c. water
2 T. brown gravy sauce. If desired
one small can mushrooms, drained (if desired)
1 c. of green peppers cut into strips

Saute onion in oil. Add 1 1/2 1bs. of round or sirloin steak, cut into strips. Brown and cook 15 minutes. Add MSG*, salt, pepper and soy sauce to taste. Add thickening made with cornstarch and water, more if too thick. Add brown gravy sauce. If desired, add one small can mushrooms, drained. Five minutes before serving, add 1 c. of green peppers cut into strips, Serve with rice.

*MSG has fallen out of favor since this recipe was written and is probably unnecessary.

Unknown serving size
Keywords: Chinese, beef   Category: Beef    Cookbooks: Carl and Hugh
Recipe by Mary Jenkins     Added: February 08, 2007 by deebeeeff     Last Updated: October 25, 2014
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