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1 cut up frying chicken
salt and pepper
1 c. cooking sherry
1 can cream of chicken soup
1 can golden mushroom soup
1 4-oz. jar of mushrooms

Season 1 cut up frying chicken in mixture of flour, salt and pepper; brown in hot oil; then place in roasting pan.
Mix sherry, both soups and mushrooms and pour over chicken:
Bake uncovered for 1 1/2 hours at 350°, basting several times.

Keywords: chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Mrs. Dean Smith     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
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