Full Page 4 x 6 5 x 7

Make the cake.
Bring to a boil:
1 cube margarine
1 cup water
1/4 cup cocoa
1/2 cup crisco or oil
Sift In A Bowl:
2 cups flour
2 cups sugar
1/2 tsp. salt
Combine boiled and dry ingredients, then add:
2 eggs
Beat well, then add:
1 tsp. vanilla
1/2 cup buttermilk
1 tsp. baking soda
Pour into a greased jelly-roll pan and bake at 375° for 20 minutes.
While that is baking, make the frosting.
Bring to a boil:
1 cube margarine
1/4 cup cocoa
1/2 cup buttermilk
Add to boiled mixture:
1 box powdered sugar
1 tsp. vanilla
1/4 tsp. salt
1 cup chopped nuts
Pour over cake as it comes from the oven. Allow to cool, cut into bars, and enjoy!!!!
Here is another topping for the cake:
Melt:
4 cups marshmallows
Spread on cake
Melt in pan:
1 cup peanut butter
3 TBS. butter
1 cup chocolate chip
2 cups rice krispies
Stir together and spread on top of marshmallows.

See Ingredient Listing

Unknown serving size
Keywords: cookies,desserts,fudge,sweets   Category: Cookies    Cookbooks: Sears Sun
Recipe by Gerri Kenny     Added: April 22, 2006 by deebeeeff     Last Updated: July 03, 2015
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