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7 or 8 large cooking apples
1/4 c. granulated sugar
1/2 c. butter
1/4 t. salt
1 c. flour
1 c. light brown sugar
1 t. cinnamon
1 t. lemon juice or less

Peel, core and slice apples into a 8" square pan. Layer about 1" deep. Sprinkle apples with sugar and lemon juice, mixing lightly with fork. Combine flour, sugar, butter, salt and cinnamon in a bowl and cut it with a knife or pastry blender to make fine crumbly mixture. Sprinkle over apples.
Bake at 375° for 30 - 45 minutes until apples are tender.

Serves six.
Keywords:   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by Connie Rosser     Added: March 01, 2007 by deebeeeff     Last Updated: July 03, 2015
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