Full Page 4 x 6 5 x 7

MARINADE:
1/2 cup soy sauce
3/4 cup minced garlic
1 tablespoon fresh minced ginger
1 cups brown sugar
1/2 teaspoon chili flakes
1/2 cup minced basil leaves
1/2 cup minced cilantro leaves
THE REST
Pepper
Salt
Lamb chops

Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)

Yield: 2 to 3 lamb chops per serving
Keywords: Lamb   Category: Meat: Other    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff     Last Updated: July 02, 2015
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