Full Page 4 x 6 5 x 7

1/4 lb. butter
2 cups long grain rice
1/2 cup vermicelli broken into 2 inch pieces
2 cups chicken broth, boiling
salt to taste

Melt butter. Add vermicelli and brown. Add rice. Add boiling broth. Season. Cook covered over low heat for 25 minutes.

About 4 cups
Keywords: Armenian, Middle Eastern, rice   Category: Side Dishes    Cookbooks: Cooking With Cow
Recipe by Florence Kasian     Added: April 22, 2006 by deebeeeff     Last Updated: October 23, 2014
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017


Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016


Founded April 13, 2006   
2015 fergusonrecipes.com