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Welcome to our family cookbook. We're not into taking fancy pictures or doing colorful websites. We are just into food: cooking it and eating it. These are recipes that we have created, adapted or received from friends. Most of all they are recipes that we love. We hope you will love them, too.

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Recipe of the Day

2 tablespoons butter
1 large onion, minced
1 (28-ounce) can peeled diced tomatoes with liquid
1 (4-ounce) can diced green mild chilies
1 (2-ounce) jar diced pimientos
1/2 pound Monterey Jack cheese, shredded
1/2 pound Cheddar cheese, shredded
Salt and freshly ground pepper to taste
Cilantro or parsley for garnish

Combine butter and onion in a 2-quart casserole. Cook in microwave oven on high power 7 minutes, stirring once.
Add tomatoes with liquid, chilies and pimientos; blend well. Cover; continue to cook on high until soup comes to a full boil, about 9 to 10 minutes.
Stir in cheeses; continue to cook, uncovered, on high until cheeses are melted, about 1 minute. Taste and add salt and pepper to taste. Serve hot with a sprinkle of cilantro or parsley.

4 servings
Keywords: soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: February 01, 2009 by deebeeeff     Last Updated: October 02, 2014
Last Recipe Updated is:
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Founded April 13, 2006   
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