Skip this drivel and take me to the recipes!

Welcome!

Welcome to our family cookbook. We're not into taking fancy pictures or doing colorful websites. We are just into food: cooking it and eating it. These are recipes that we have created, adapted or received from friends. Most of all they are recipes that we love. We hope you will love them, too.

You should visit the About Us page. It includes our oldest family recipe from Missouri Ann Ferguson, grandmother of J. Carl Ferguson, Jr., in her own handwriting.

By the way, Uncle Dave's Husky Treats are the best "Rice Krispie Treats" you have ever had. Buy them at www.huskytreats.com

Thanks,

The Fergusons

USA

Recipe of the Day
Based on the recipe by Ree Drummond
Read more at: http://www.foodnetwork.com/recipes/sausage-gravy.html?oc=linkback

1/4 pound breakfast sausage, hot or mild
2 tbs flour
1 1/2 cups milk
1/4 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper, more to taste
A dash of cayenne pepper, if you like it a bit hot
Biscuits, warmed, for serving

Some other things to try adding: poultry seasoning, Lawry's Seasoning Salt, Worcestershire sauce, hot sauce (in place of the cayenne pepper), and some diced onions with the sausage.
Another recipe I found used maple flavored sausage.

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasonings and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in more milk if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!

Serves 2
Keywords: sausage,gravy,breakfast,Bisquick   Category: Breakfast    Cookbooks: Dave Ferguson
Recipe by Dave Ferguson     Added: August 22, 2016 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com