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Matthew 25: 34 - 40

Then the King will say to those at his right hand, `Come, O blessed of my Father, inherit the kingdom prepared for you from the foundation of the world, for I was hungry and you gave me food, I was thirsty and you gave me drink, I was a stranger and you welcomed me, I was naked and you clothed me, I was sick and you visited me, I was in prison and you came to me.'
Then the righteous will answer him, `Lord, when did we see thee hungry and feed thee, or thirsty and give thee drink? And when did we see thee a stranger and welcome thee, or naked and clothe thee? And when did we see thee sick or in prison and visit thee?'
And the King will answer them, `Truly, I say to you, as you did it to one of the least of these my brethren, you did it to me.'
[Matthew 25: 34 - 40]

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- Recipes by Carol Jancsi

(From "Fast and Fabulous Chicken Breasts" by Phillis M. Carey, Spoon and Whisk Productions.)

4 boneless, skinless chicken breast halves

Salt and pepper to taste

1/2 cup flour

1/4 cup unsalted butter

2 ears fresh corn, kernels removed

1 cup seeded and diced ripe tomato

¼ cup chicken broth

¼ cup minced chives

Trim chicken breasts and lightly pound between two sheets of plastic wrap to an even 1/2-inch thickness. Season chicken with salt and pepper to taste.

Place flour on a plate and coat chicken well, shaking off excess. Melt butter in a large skillet over medium-high heat. Add the chicken to the skillet and cook 2 minutes per side to brown lightly.

Remove chicken to a plate. Add corn and tomatoes to the skillet and toss briefly. Add chicken broth and bring mixture to a simmer. Return chicken to skillet, tucking it in among the corn and tomatoes. Simmer, covered, for 2 minutes. Uncover and simmer until chicken is cooked through, 3 to 5 minutes longer. Stir in chives and serve.

4 servings
Keywords: Ferguson Family,Cooking With Cow,chicken

Recipe by Carol Jancsi Added: March 02, 2009 by deebeeeff Last Updated: March 08, 2009

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