Welcome to our family cookbook. These are recipes that we have created, adapted or received from friends, but most of all they are recipes that we love. We hope you will love them, too.
If you have a special recipe that you would like to share, all you need to do is register, which is very simple, and you can add your recipes.
By the way,
Uncle Dave's Husky Treats are the best "Rice Krispie Treats" you have ever had.
Thanks,
Dave Ferguson
P.S. A note for DIAL-UP users. The recipe pages load mighty slow when you are on dial-up because of the time it takes to generate and load the floating box info. I tested it on my dial-up connection and it wasn't too bad. But if it drives you crazy, go to the
Help section to learn how to turn the floating boxes off.
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The Ferguson Family Christmas, 2007 |
In 1974, J. Carl Ferguson, Jr. of Kaiser Aluminum, and Hugh Griffiths of Sangamo Electric, put together a cookbook for the annual meeting of the E.E.I. Purchasing and Stores Committee (an electrical products industry group). This cookbook included many recipes of the committee members and their wives - mostly the wives - and was called "Cooking with Carl, Hugh and your Friends". I have tried, as much as possible, to leave the text exactly as written, except where it didn't make sense (and a couple of them still don't make sense, but they're in the cookbook anyway). The women who contributed most of the recipes were middle-class housewives, many of whom were born during the depression and grew up during WWII. Most of them didn't work outside the home; they stayed home to take care of the kids and the house. This was just before the birth of "women's liberation", and many of them were identified by their husband's name: Mrs. John Smith, for example. The nice thing about "Carl and Hugh" is that it does give you a nice idea of what families might have been eating 30 years ago.
By the way, we haven't tested many of these recipes, so if you find an error, let us know. Some of these recipes are fairly old and ingredients commonly available when they were written may not be so common now. Many of the recipes suggest using "oleo", which is what margarine used to be called, back when dinosaurs roamed the earth.
46 oz grapefruit juice
46 oz orange juice
juice of 4 lemons
2 tsps. cream of tartar
4 TBSP Epsom salts
Dissolve Epsom salts in hot water. Mix with other ingredients. Drink 1 small glass (3oz) before breakfast and at bedtime.
Go easy on this at first.
Also a very good laxative.
chicken livers
salt
pepper
sherry or sauterne
Sauté in butter. Season with salt and pepper. After browning, add sherry or sauterne and simmer with lid off.
Can be done ahead and heated under broiler or reheated with a little more wine.
Serving size depends on quantity desired
Wednesday, June 20 2007, at 05:00:53 PM
Now you can have your own recipe sections like "Cooking with Carl, Hugh and your Friends". First thing you have to do is register. Then send email to the administrator and ask him to set up your "Cookbook". You can add any of the recipes on the site to your book as well as adding your own recipes to it. And you can allow any registered member to view your book and, if you wish, add recipes to it. Your "Cookbook" will show up in the drop down cookbook menu for you and any of the members you have allowed to view it. This is a great way for you and your friends and family to compile your own collection of favorite recipes!!!!
And you can link directly to your "Cookbook"!!
Note that while viewing of the books is limited to those members you have added to it, the actual recipes in the book are always viewable as part of the main site.