Cranberry Crunch
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From The Gussie Files
Ingredients
1 cup uncooked rolled oats
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1/2 cup flour
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1 cup brown sugar
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1/2 cup butter
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1 lb. can of cranberry sauce, jellied or whole
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vanilla ice cream
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Directions
Mix together the rolled oats, flour, and brown sugar.
Cut in the butter until crumbly.
Place half of this mixture in a greased, 8 x 8 baking dish.
Cover with cranberry sauce.
Spread the remaining oatmeal mixture on top.
Bake 45 minutes at 350°.
Cut into squares.
Serve with vanilla ice cream.