Clam Dip 2
Comments
I got this from an old copy of the cookbook from the Pismo Beach Chamber of Commerce. Apparently they no longer print it.
Ingredients
1 can drained clams, or 3 or 4 minced Pismo clams; save the juice |
1 large pkg. cream cheese |
1 Tbsp. chopped onion (fine) |
1 Tbsp. cream |
1 Tbsp. lemon juice |
1 Tbsp. mayonnaise |
Directions
Mix all together then flavor to taste with salt, pepper, garlic salt,
celery salt.
Add juice from clams to make of dip consistency.