Apple Juice Punch

2 1/2-gallon cans of apple juice
1 qt. tea (Original recipe didn't specify what kind of tea, but I think Constant Comment or any spice tea would be nice.)
juice of 1 or 2 lemons
1/2 cup brown sugar
1 tsp. each of cloves, cinnamon, and allspice, wrapped in cheesecloth

There were not instructions included with this, so I am going to go out on a limb here and suggest you mix everything together and let it sit for awhile so the spices can infuse the liquid.

Serves 16