Cranberry Crunch

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From The Gussie Files
Ingredients
1 cup uncooked rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter
1 lb. can of cranberry sauce, jellied or whole
vanilla ice cream


Directions
Mix together the rolled oats, flour, and brown sugar.
Cut in the butter until crumbly.
Place half of this mixture in a greased, 8 x 8 baking dish.
Cover with cranberry sauce.
Spread the remaining oatmeal mixture on top.
Bake 45 minutes at 350°.
Cut into squares.
Serve with vanilla ice cream.