5 Crockpot Chicken Recipes

Crock Pot dinners are great all year long!! Here's 5 Super Easy Crock Pot Dinners I know you'll enjoy!!1. BBQ Chicken

• 3-4 Chicken breasts (boneless, skinless)
• 16 oz bottle of BBQ Sauce (we like Sweet Baby Rays)
• 1/2 cup Zesty Italian Dressing
• 1/4 cup brown sugar

1. Mix together ingredients.
2. Put in crock pot.
3. Cook low: 4-5 hours or on High 2-3 hours.
4. Shred with a fork and serve on buns for yummy BBQ chicken sammies.
5. Or leave them whole and serve with some garlic mashed potatoes and veggies.

2. Orange Chicken

• 3-4 Chicken breasts
• 1 cup BBQ sauce
• 1 cup Orange Marmalade
• 1-2 tsp soy sauce (optional)

1. Cut up chicken into cubes and put in crock pot.
2. Mix together ingredients and pour over chicken.
3. Cook low:4-5 hours or on High 2-3 hours.
4. We love to serve this with a side of homemade fried rice and add a ton of veggies!
5. Way better than takeout!

3. Creamy Ranch Chicken

• 3-4 Chicken breasts
• 1 can Cream of Chicken
• 1 packet Ranch dressing mix
• 1 packet Italian seasoning packet
• 1/2 package of cream cheese (4 oz)

1. Mix together cream of chicken, ranch, and Italian seasoning.
2. Place chicken in crock pot and pour mixture over.
3. Cook low: 4-5 hours or on High 2-3 hours.
4. Once done, shred with a fork and add the cream cheese to add thickness and make it creamy.
5. Serve over egg noodles or rice.

4. Salsa Chicken

• 3-4 Chicken breasts
• 1 jar of salsa
• 1 can black beans
• 1 can corn

1. Mix all ingredients together and put in crock pot.
2. Cook low: 4-5 hours or on High 2-3 hours.
3. Shred with fork.
4. Serve over rice, use as filling for burritos, throw it on top of lettuce for a fun taco salad.

5. Ranch Chicken Tacos

• 3-4 Chicken breasts
• 1 can chicken broth
• 1 packet ranch mix
• 1 packet taco seasoning

1. Put everything in the crock pot and let it do it's magic!
2. Cook low: 4-5 hours or on High 2-3 hours.
3. Shred with a fork when done and serve in tacos with your favorite toppings.
4. Super fun and easy for Taco Tuesday!

See the Ingredients Section

Serves 4 - 8