My #1 Tip for Battered Fried Food |
My Best Pancakes So Far |
My Mother's Old Fashion Bread Pudding |
My Sciabica's Dressing |
Nancy's Dill Dip for Vegetables |
Nancy's Microwave Caramel Corn |
New England Clam Chowder - The Fish Market |
NO BAKE BLUEBERRY LEMON CURD CHEESECAKE WITH MASCARPONE |
No Milk Cake |
No-bake Breakfast Bars |
No-roast Beef Roast |
Nuremberg Rostbratwurst |
Nut Loaf |
Nuts and Bolts |
Nuts and Bolts - Alternate Version |
Nuts And Bolts - Carol's Version |
Nuts and Bolts - Mary's Version |
Oatmeal and Cottage Cheese Pancakes |
Oatmeal Cake |
Oatmeal Pancakes With Bisquick |
So many times I have seen - and done - the placing of battered fried food on paper towels to "drain".
NOOOOOOOOOOOOOOOOOOOO!
All this does is make the bottom of the fried food gummy.
Battered and fried food should be drained on a wire rack over paper towels.