RECIPE AND INGREDIENTS: 2 zucchini. Salt. Let the zucchini steep for 10 minutes. 1 large potato. Squeeze excess water from zucchini. This is a very tasty and easy recipe! Squeeze excess water out of the potatoes. Semolina 3 tablespoons. milk 50 ml / 1/4 cup. stir. Parsely. Dill. Parmesan cheese 50-60 gr. Salt. Black pepper. olive oil 2 tablespoons. 2 eggs. stir. Flour 70 gr. / 1/2 cup. baking powder 1 teaspoon. 1 red pepper. Grease a casserole dish with olive oil. Bake in the oven at 180°C (350°F) for 20 minutes. Let's make a delicious sauce! Greek yogurt/sour cream 2 tbsp. 2 cucumbers. 3 olives. 1 garlic. Mix well.
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