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Print
View Full PageIngredients
8 oz. assorted leftover cheeses, rinds removed
2 Tbs. unsalted butter, softened
2 Tbs. minced fresh herbs such as oregano, thyme and rosemary
2 Tbs. hard cider or eau-de-vie (a clear, colorless fruit brandy)
2 Tbs. unsalted butter, softened
2 Tbs. minced fresh herbs such as oregano, thyme and rosemary
2 Tbs. hard cider or eau-de-vie (a clear, colorless fruit brandy)
Directions
For a delicious cheese spread, cut soft cheeses into 1" pieces.
Grate hard cheeses.
In a food processor, process cheeses with remaining ingredients until smooth, about 1 min.
Refrigerate airtight until ready to serve (stays fresh at least 7 days).
Serve with toasted baguette slices or crackers.
Grate hard cheeses.
In a food processor, process cheeses with remaining ingredients until smooth, about 1 min.
Refrigerate airtight until ready to serve (stays fresh at least 7 days).
Serve with toasted baguette slices or crackers.
The Cook:
Carol Jancsi
Keywords: cheese, spread
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi)
Recipe #957 was added on March 17, 2016 by deebeeeff and last updated on October 21, 2021.
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi)
Recipe #957 was added on March 17, 2016 by deebeeeff and last updated on October 21, 2021.
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