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Ingredients
2 c. Bisquick
1 small can cream style com
4 T. butter melted

Directions
Melt butter in a 9 x 13 inch pan.
Mix Bisquick and corn.
Put on floured board and spread out to 1/2 inch thickness.
Cut in sticks 1 x 3 inches.
Roll in the melted butter.
Bake at 400° 12 - 15 minutes.
Brown a minute under broiler if necessary.

The Cook:  Mrs. Harry Hodde Keywords: corn, bread, Bisquick
Category: Bread
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #708 was added on March 02, 2007 by deebeeeff and last updated on October 29, 2021.


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