Full Page 4 x 6 5 x 7

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1 can (6 ounces) salmon, drained
1/4 cup chopped red bell pepper
1/4 cup chopped green onion

Combine the cream cheese and mayonnaise in a bowl; mix well. Mix in the horseradish, dill weed and Worcestershire sauce. Stir in the salmon, bell pepper and green onion.
Place the mixture in 8-inch or 9-inch pie plate. Bake at 375 degrees for 20 to 25 minutes, or until dip is heated through.
Per serving: 154 calories, 15 g fat, 32 mg cholesterol, 195 mg sodium, 1 g carbohydrates, 4 g protein, trace of fiber.

12 servings
Keywords: appetizers, salmon   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 10, 2008 by deebeeeff     Last Updated: February 03, 2009
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