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Turkey Noodle Soup

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Serving Size : 8

Ingredients

1 turkey carcass broken into pieces
2 quarts water
1 teaspoon salt
1/4 teaspoon pepper
1 onion, chopped
2 stalks celery
2 teaspoons parsley, chopped fresh
1/2 teaspoon dried marjoram
1 bay leaf
6 ounces noodles, cooked and drained

Directions

Combine turkey carcass and water in a slow cooker.
Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf.
Cover and cook on LOW 5 to 6 hours.
Remove carcass and bay leaf from cooker.
Take meat off bones; return meat to broth.
Discard vegetables.
Put in noodles and serve.

VARIATION: This recipe is designed for a 4-1/2 -quart slow cooker. For a 3-1/2-quart or smaller slow cooker, use chunks of turkey meat cut off the bones, or chicken parts.

The Cook: Carol Jancsi Keywords: soups, turkey, chicken, noodles
Category: Soups
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #466 was added on February 01, 2009 by deebeeeff and last updated on November 09, 2021.

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