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Apple Crisp
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Serves six.

Ingredients
7 or 8 large cooking apples
1/4 c. granulated sugar
1/2 c. butter
1/4 t. salt
1 c. flour
1 c. light brown sugar
1 t. cinnamon
1 t. lemon juice or less

Directions
  • Peel, core and slice apples into a 8" square pan. Layer about 1" deep.
  • Sprinkle apples with sugar and lemon juice, mixing lightly with fork.
  • Combine flour, sugar, butter, salt and cinnamon in a bowl and cut it with a knife or pastry blender to make fine crumbly mixture.
  • Sprinkle over apples.
  • Bake at 375° for 30 - 45 minutes until apples are tender.

The Cook:  Connie Rosser Keywords: apples, pastry
Category: Sweets
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #755 was added on March 01, 2007 by deebeeeff and last updated on November 02, 2021.


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