Full Page 4 x 6 5 x 7

cold smoked salmon
cream cheese
red onion, chopped
lemon and dill (optional)

To assemble, spread cream cheese on Breton Crackers. Peel off thin layers of salmon. Cut into pieces if necessary. Arrange on cream cheese. Sprinkle with chopped red onions and capers. Serve with lemon and garnish with dill if desired.

Unknown serving size
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 10, 2008 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006   
2015 fergusonrecipes.com