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Unknown serving size

Ingredients
1 can Campbell's tomato soup
1 T. salt
1/4 to 1/2 c. sugar
1 heaping t. dry mustard
1 1/2 c. corn oil
3/4 c. vinegar
1 grated medium onion
1 clove garlic, crushed

Directions
Mix all together with rotary egg beater until blended.
Store in refrigerator.
For creamy dressing, blend ingredients in blender.

The Cook:  Mrs. Steven A. Hegyi Keywords: dressing, salads, tomato soup
Category: Salads
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #654 was added on February 04, 2007 by deebeeeff and last updated on November 03, 2021.


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