This is from an Australian friend of mine, so you need to remember that biscuits are cookies.

Line a 20 x 30cm lasagna dish with baking paper.
Layer with 8 Lattice biscuits flat side up.
In a bowl, mix cream and pudding until thick, then spoon onto the biscuit base.
Top with another layer of biscuits, shiny side up.
Refrigerate for at least 30 minutes before slicing and serving.
For a real "razzle, dazzle" finish, top with this super simple Passion fruit icing.
To make icing, in a bowl, mix the ingredients together until an even spreadable consistency is reached.