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Print
View Full PageIngredients
1 lb. lean ground beef or ground turkey
1 pkg. taco seasoning
2 tomatoes, chopped
1/2 cup chopped onions
1 head lettuce, chopped
1 8-oz. can refried beans
salsa
sour cream
1/2 lb. shredded cheddar cheese
tortilla chips
1 pkg. taco seasoning
2 tomatoes, chopped
1/2 cup chopped onions
1 head lettuce, chopped
1 8-oz. can refried beans
salsa
sour cream
1/2 lb. shredded cheddar cheese
tortilla chips
Directions
Cook meat until brown.
Drain excess grease.
Allow meat to simmer with 1 cup of water and taco seasoning.
Heat the refried beans.
Fill bowls with lettuce, tomatoes, onion, meat and beans.
Top with cheese.
Garnish with salsa, sour cream & chips.
Drain excess grease.
Allow meat to simmer with 1 cup of water and taco seasoning.
Heat the refried beans.
Fill bowls with lettuce, tomatoes, onion, meat and beans.
Top with cheese.
Garnish with salsa, sour cream & chips.
The Cook:
Gary Pauls
Keywords: Mexican, salads
Category: Salads
Cookbooks: The Sears Sun
Recipe #646 was added on April 22, 2006 by deebeeeff and last updated on October 25, 2021.
Category: Salads
Cookbooks: The Sears Sun
Recipe #646 was added on April 22, 2006 by deebeeeff and last updated on October 25, 2021.
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