Full Page 4 x 6 5 x 7

3 8 -oz. pkgs. of cream cheese
1/2 c. mayonnaise
2/3 c. dry white wine
3 t. French's mustard
garlic salt
Lowery's seasoning salt
2 t. powdered sugar
1 T. worcestershire sauce
1 can crabmeat (large)

Mix well and stir over low heat until blended. Serve hot with Triscuits, etc.

Serves many
Keywords: appetizers   Category: Appetizers    Cookbooks:
Recipe by  Anonymous     Added: April 22, 2006 by deebeeeff     Last Updated: June 04, 2015
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