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View Full PageIngredients
WONTONS
4 ounces cream cheese, softened
3 green onions, sliced very thin
1 cup crab meat, approximately
1 tablespoon hot sauce
1 package wonton wrappers
DIPPING SAUCE
3 tablespoons soy sauce
teaspoon sesame oil
1 teaspoon sugar
1 teaspoon dried crushed red pepper
1 finely chopped teaspoon green onion
4 ounces cream cheese, softened
3 green onions, sliced very thin
1 cup crab meat, approximately
1 tablespoon hot sauce
1 package wonton wrappers
DIPPING SAUCE
3 tablespoons soy sauce
teaspoon sesame oil
1 teaspoon sugar
1 teaspoon dried crushed red pepper
1 finely chopped teaspoon green onion
Directions
- Preheat oven to 400 degrees.
- In a bowl, combine cream cheese, green onions, crab meat and hot sauce.
- Put about a teaspoon and a half of the crab mixture in the center of each wonton wrapper.
- Dip finger tips in water, wet edges of wrapper lightly and fold in half.
- Try to remove as much air as possible.
- Seal tightly and place won tons on baking sheet coated with cooking spray.
- Bake until they start to brown, about 15 to 20 minutes.
- While they cook, make the dipping sauce by combining all of the ingredients in a bowl.
- Serve won tons with dipping sauce on the side.
The Cook:
Carol Jancsi
Keywords: appetizers, seafood, crab, cream cheese
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #722 was added on August 15, 2007 by deebeeeff and last updated on October 29, 2021.
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #722 was added on August 15, 2007 by deebeeeff and last updated on October 29, 2021.
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