Full Page 4 x 6 5 x 7

2 Cups white crabmeat with roe
1 TBS. flour
2 TBS. butter
1 qt. milk
5 drops onion juice
1/4 tsp. mace
1/4 tsp. pepper
grated rind of 1 lemon
1/2 tsp. salt
1/4 pint heavy whipping cream
6 TBS. sherry

Blend flour and butter in top of double boiler and slowly stir in the milk. Add remaining ingredients. Simmer 20 minutes. Serve in warm cups ad top with 1 tsp. sherry and whipped cream.


Keywords: crab, seafood, soups   Category: Fish/Seafood    Cookbooks: Sears Sun
Recipe by Paul Mantor     Added: April 22, 2006 by deebeeeff     Last Updated: October 24, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com