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View Full PageIngredients
1 c. white sugar
1 c. dark brown sugar (packed)
1/2 c. Pet milk (canned)
2 c. pecans (at least)
1 T. butter
add vanilla to taste (imitation)
1 c. dark brown sugar (packed)
1/2 c. Pet milk (canned)
2 c. pecans (at least)
1 T. butter
add vanilla to taste (imitation)
Directions
Mix sugars and milk together.
When you cook do not stir.
Bring to soft boil (test in cool water).
Add vanilla and butter, then add pecans.
Remove from heat, let stand a minute or two.
Lift with spoon and place on foil.
One spoon makes one Praline.
When you cook do not stir.
Bring to soft boil (test in cool water).
Add vanilla and butter, then add pecans.
Remove from heat, let stand a minute or two.
Lift with spoon and place on foil.
One spoon makes one Praline.
The Cook:
Thelma Urie
Keywords: cookies, desserts, sweets, pralines, pecans
Category: Sweets
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #267 was added on March 02, 2007 by deebeeeff and last updated on November 01, 2021.
Category: Sweets
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #267 was added on March 02, 2007 by deebeeeff and last updated on November 01, 2021.
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