The Ferguson Recipes has 574 Recipes
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Carrot Cake DessertsSnapp, Mrs. Donald R.
Sour Cream Cake DessertsKillingsworth, Shirley
Upside-down Apple Pie DessertsMcNeal, Marie
Pumpkin Pie DessertsAnonymous
Strawberry Delight DessertsHegyi, Mrs. Steven A.
My Mother's Old Fashion Bread Pudding DessertsPeters, Mrs. Salle Woll
Strawberry Dessert DessertsGreen, Ruth and Bill
Easy Fruit Pudding DessertsKoepcke, Mrs. Kenneth
Doll Pecan Pie DessertsStrowd, Mrs. H. R.
Orange Fruit Casserole DessertsStrowd, Mrs. H. R.
Bananas Ferguson DessertsFerguson Jr., J. Carl
Flan De Carmelo - Caramel Custard DessertsGriffith, Hugh
Date Roll Dessert DessertsBawden, Mrs. George R.
Maine Blueberry Cake DessertsNesbit, Dorothy
Black Bottom Cupcakes DessertsGreen, Ruth and Bill
Turtle Brownies DessertsJancsi, Carol
Ice Cream In A Bag DessertsAnonymous
Fudgy Brownies With Cream Cheese Filling DessertsFerguson, Dave
Ambrosia DessertsAnonymous
Ice Ice Baby Vanilla Slice Slice Baby! DessertsFerguson, Dave
Full Page 4 x 6 5 x 7

For the crust:
1 3-oz. pkg. cream cheese
1 stick oleo
1 c. flour
For the filling:
2 eggs
1 c. sugar
1 c. pecans
1 T. melted butter
small amount of vanilla flavoring

Have cream cheese and oleo room temperature, not too soft. Roll in balls.

EDITOR'S NOTE: The original recipe doesn't tell what to do with the balls. Roll them around? Bounce them? Toss them to Rover? My guess is that you form them into the pie shells.

Pour filling into pie shells and bake at 350° until light brown.

Serves
Keywords: desserts,pie   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by Mrs. H. R. Strowd     Added: March 02, 2007 by deebeeeff     Last Updated: July 03, 2015
Last Recipe Updated is:
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