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Ingredients
6 eggs, slightly beaten
2 c. milk
2 T. Worcestershire sauce
8 soda crackers (crushed in hands)
1 lb. (combination) Velveeta cheese and sharp cheddar,
(using more Velveeta than cheddar)
1 lb. ham, chopped

Directions
Combine and mix all ingredients and place in slightly greased 9 x 13 oblong pan.
Bake at 350° for 30 - 40 minutes or until firm.
Take out of oven and spread 1 can cream of mushroom soup over top.
May decorate with several strips of pimento, if desired.
Return to oven and bake 30 minutes more or until firm enough to cut into squares.

The Cook:  Mrs. Dale E. Gronewold Keywords: ham, eggs, mushroom soup, crackers, Velveeta
Category: Other Meat
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #148 was added on February 11, 2007 by deebeeeff and last updated on November 02, 2021.


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